Bacon and mushroom pasta

Nestlé
4 servings Cooking: 25 mins
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Pork

By Food24 November 03 2009
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Ingredients (7)

375.00 g pasta — spaghetti
6.00 bacon — rashers, sliced
200.00 g brown mushrooms — sliced
3.00 garlic — cloves, crushed
410.00 g nestlé ideal evaporated milk
125.00 ml wine — dry white
15.00 ml cornflour
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Method:

Cook spaghetti according to directions on packet, drain, keep warm.

Heat pan, add bacon, cook 2 minutes.

Add mushrooms.

Cook further 2 minutes.

Add shallots and combined remaining ingredients.

Cook stirring until sauce boils and thickens.

Pour sauce over pasta, toss to combine.



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