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Bacon and leek quiche

Recipe from: 09 September 2014
recipes, bacon, bake

Ingredients 10
Time 00:15
  • 1
    baked basic pastry shell for quiches (see recipe), seasoned with finely chopped walnuts
  • 25
  • 175
    leeks, cleaned and sliced
  • 175
    bacon rashers
  • 85
    Philadelphia cheese or cottage cheese with chives
  • 2
    extra-large eggs
  • 75
  • salt and pepper
  • chopped parsley


Preheat the oven to 190 ºC (375 ºF).

Melt the butter in a pan and sauté the leeks and bacon until just soft and done. Pour into the baked pastry shell.

Beat the cheese in a bowl until soft and smooth and add the eggs and milk.

Season to taste with salt and pepper and mix well.

Pour over the leek and bacon mixture in the pastry shell and bake for about 30 minutes or until the filling is cooked through and set.

Sprinkle with a little chopped parsley and serve hot or cold. Makes 12 slices.

Recipe reprinted with permission of You.

Read more on: bacon  |  bake  |  recipes

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