Bacon and cheese potatoes

Name: Bacon and cheese potatoes
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 20.00 baby potatoes; 200.00 g emmenthal cheese; fresh basil; 20.00 bacon rashers; sea salt and freshly ground black pepper

6 servings Cooking: 35 mins

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

20.00	baby potatoes
200.00 g	emmenthal cheese
	fresh basil
20.00	bacon — rashers
	sea salt and freshly ground black pepper

Tap for ingredients

Method:

Wash potatoes under running water, dry and halve each potato. Arrange a slice of cheese and a basil leaf on each half and top with the second half. Roll a rasher of bacon around each potato and secure with a toothpick. Arrange potatoes tightly together in an ovenproof dish and bake at 200 ºC until tender and cooked through (about 35 minutes). Serve immediately as an accompaniment to an informal dinner.
Serves 6.