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Bacon and cheese potatoes

Recipe from: 11/25/1999 12:00:00 AM
Ingredients 5
Servings 6


  • 20
    baby potatoes
  • 200
    Emmentaler or semi-hard, mature Cheddar cheese
  • fresh basil leaves
  • 20
    bacon rashers
  • salt and freshly ground black pepper


+/- 35 min
Wash potatoes under running water, dry and halve each potato. Arrange a slice of cheese and a basil leaf on each half and top with the second half. Roll a rasher of bacon around each potato and secure with a toothpick. Arrange potatoes tightly together in an ovenproof dish and bake at 200 ºC until tender and cooked through (about 35 minutes). Serve immediately as an accompaniment to an informal dinner. Serves 6.

Read more on: starch  |  bake

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