Bacon and Gruyere cheese salad

Name: Bacon and Gruyere cheese salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 125.00 g bacon streak, rindless; 100.00 g gruyère cheese; 2.00 salad greens; 1.00 red onion thinly sliced; 1.00 garlic cloves, crushed; 5.00 ml Dijon mustard; 30.00 ml vinegar white wine; 5.00 ml lemon juice; 125.00 ml olive oil extra virgin

6 servings Prep: 15 mins, Cooking: 5 mins

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By Food24 November 03 2009

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Ingredients (9)

125.00 g	bacon — streak, rindless
100.00 g	gruyère cheese
2.00	salad greens
1.00	red onion — thinly sliced

DRESSING

1.00	garlic — cloves, crushed
5.00 ml	Dijon mustard
30.00 ml	vinegar — white wine
5.00 ml	lemon juice
125.00 ml	olive oil — extra virgin

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Method:

Fry the bacon until crisp.
Remove from pan and allow to cool slightly.
Use a vegetable peeler and thinly slice the cheese.
Toss the salad leaves and onion slices in a salad bowl.
Add the cheese and bacon.
DRESSING
Whisk the garlic, mustard, vinegar and lemon juice.
Add the oil in a steady stream, whisking until smooth.
Pour over the salad just before serving.