Bacon Sandwich

YOU
1 serving
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Pork

By Food24 November 03 2009
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Ingredients (3)

2.00 bread — white, slices
bacon — rashers, cooked
oil — for frying
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Method:

Make a sandwich using 2 slices white bread (crusts removed) and a few rashers cooked bacon. Roll the sandwich with a rolling pin until thin. Cut into squares using a kitchen scissors and shallow-fry the squares in hot oil until golden brown on both sides. Drain on paper towels and serve hot on salad leaves.



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