Bacon omelettes

Recipe from: 12/1/2007 12:00:00 AM

Ingredients 6
Servings 2
Time 15 mins


  • 2
    free range eggs
  • 50
  • 1
    large handful grated cheddar cheese
  • 2
    rashers bacon, grilled or fried
  • salt to taste
  • oil for frying


10 mins
Whisk the eggs, water and salt. In a medium sized pan heat the oil.
Pour enough egg mixture to cover the bottom of the pan.
When the egg is cooked, sprinkle with grated cheese and place the bacon on top.
Allow all the grated cheese to melt.
Lift the omelette out of the pan, place on a plate and roll like a pancake.

Recipe credit: Savvy Kids Menu
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