Bacalhau à gomes de sá (salted cod and potato bake)

Ideas
4 servings Prep: 30 mins, Cooking: 45 mins
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

750.00 g cod — salted
6.00 potatoes — medium
250.00 ml fresh chillies — 573
4.00 onions — medium, sliced
2.00 ml garlic — cloves, finely chopped
salt and freshly ground black pepper
garnish — garnish
5.00 eggs — hard-boiled, garted
20.00 olives — black and green, pitted
60.00 ml fresh parsley — chopped
paprika
Tap for ingredients
Tap for ingredients

Method:

1. Soak the fish in cold water for about 8 hours. Drain and rinse under cold running water.
2. Boil the potatoes. Drain, peel and slice 5 mm thick. Set aside.
3. Place the soaked fish in a saucepan and add enough fresh water to cover by 2 cm. Bring the water to the boil. Drain the water, cover with fresh water and simmer for about 20 minutes until the fish flakes easily.
4. Drain the fish. Remove the skin and bone and flake the fish coarsely.
5. Heat half the olive oil and sauté the onion. Stir in the garlic and remove from the heat.
6. Brush a casserole dish with olive oil and cover the base with a layer of potatoes. Season to taste. Cover with half the fish, then half the onion. Repeat the layers with the rest of the potatoes, fish and onion, season to taste and pour the remaining olive oil over the top.
7. Bake in a preheated oven at 180 ºC for about 20 minutes, until the top is slightly browned.
8. GARNISH: Arrange hard-boiled egg and olives attractively on top of the casserole. Sprinkle with parsley and a little paprika for colour.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.