Baby potato salad

Name: Baby potato salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 30.00 baby potatoes washed; 125.00 ml mayonnaise; 125.00 ml yoghurt natural; 30.00 ml lemon juice; 10.00 ml fresh thyme chopped; 8.00 sun-dried tomatoes marinated, sliced; 10.00 olives pitted, quartered; 500.00 ml cooked turkey leftover, shredded

4 servings Prep: 10 mins, Cooking: 15 mins

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Starch

By Food24 November 03 2009

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Ingredients (8)

30.00	baby potatoes — washed
125.00 ml	mayonnaise
125.00 ml	yoghurt — natural
30.00 ml	lemon juice
10.00 ml	fresh thyme — chopped
8.00	sun-dried tomatoes — marinated, sliced
10.00	olives — pitted, quartered
500.00 ml	cooked turkey — leftover, shredded

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Method:

1. Boil potatoes until tender. Set aside to cool, then cut them into halves.
2. Combine mayonnaise, yoghurt, lemon juice and thyme and season with salt and freshly ground pepper to taste.
3. Combine potatoes, sun-dried tomatoes, olives and turkey pieces in a large bowl.
4. Pour dressing over the mixture and toss lightly. Refrigerate until ready to serve.