8 servings
Prep: 10 mins,
Cooking: 40 mins
Vegetables
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Ingredients (8)
800.00 g | plum tomatoes — baby |
5.00 | eggs — large |
65.00 ml | flour |
265.00 ml | crème fraîche — or sour cream |
75.00 ml | milk |
fresh basil — handful, torn | |
65.00 g | parmesan cheese — grated |
green salad — to serve |
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