Baby plum tomato batter pudding

Ideas
8 servings Prep: 10 mins, Cooking: 40 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (8)

800.00 g plum tomatoes — baby
5.00 eggs — large
65.00 ml flour
265.00 ml crème fraîche — or sour cream
75.00 ml milk
fresh basil — handful, torn
65.00 g parmesan cheese — grated
green salad — to serve
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Method:

1. Lightly grease a 26 cm ovenproof dish, about 4 cm deep, and spread the tomatoes over the base.
2. In a large bowl, beat the eggs and, with a wire whisk, whisk in the flour. Beat the crème fraîche and milk together until smooth and add to the egg mixture. Stir in the basil and 50 g Parmesan. Season with salt to taste.
3. Pour batter over tomatoes and sprinkle with remaining cheese and freshly ground black pepper.
4. Bake in preheated 190 ºC oven until puffed and golden. Scatter with basil leaves and serve immediately with a salad.



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