Baby marrow and leek soup

Name: Baby marrow and leek soup
Yield: 4 servings
Cuisine: Boil
Ingredients: oil or butter for frying; 8.00 leeks baby, sliced; 8.00 courgettes sliced; 45.00 ml wine white; 5.00 ml sugar; 750.00 ml stock vegetable or chicken; salt and freshly ground black pepper to taste; pesto

4 servings

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By Food24 November 03 2009

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Ingredients (8)

	oil — or butter for frying
8.00	leeks — baby, sliced
8.00	courgettes — sliced
45.00 ml	wine — white
5.00 ml	sugar
750.00 ml	stock — vegetable or chicken
	salt and freshly ground black pepper — to taste
	pesto

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Method:

Heat butter and oil in a large saucepan. Add leeks and baby marrows and sauté for 3 to 4 minutes.
Add wine, sugar and stock and bring to boil. Reduce heat and simmer, covered, until vegetables are tender, 20 to 30 minutes. Check seasoning.
Ladle soup into heated soup bowls or mugs, add a dollop of pesto and serve with crusty bread.