Baby marrow and feta tart
4 servings
Prep: 10 mins,
Cooking: 50 mins
Try this for a tasty vegetarian lunch or dinner.
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Ingredients (10)
700 g | courgettes — grated |
250 ml | flour — self-raising |
5 | eggs — extra-large |
125 ml | fresh chillies — 573 |
1 | fresh chives — chopped |
125 ml | fresh mint — chopped |
250 ml | cheddar cheese — grated |
200 g | feta cheese — crumbled |
12 | cherry tomatoes — halved |
salt and freshly ground black pepper — to taste |
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