Baby calamari with garlic and herb stuffing

Recipe from: 4 October 2010

Ingredients 9
Servings 8
Time 15 mins


  • 50
  • 15
    lemon rind
  • 30
    lemon juice
  • 1 - 2
    garlic cloves, finely chopped
  • 45
    mixed chopped herbs like parsley, thyme and basil
  • 100
    soft butter
  • Milled black pepper
  • 18 - 24
    baby calamari tubes
  • Coarse sea salt


5 mins
Place the Salticrax in a plastic bag and crush coarsely with a mallet or a rolling pin.
Transfer to a mixing bowl and stir in the lemon rind and juice.
Set aside for 5 minutes for the crumbs to soften then add the garlic, herbs and butter.
Season to taste with the pepper, mix well and stuff into the calamari tubes.
Secure the ends with toothpicks and season to taste.
Grill in a griddle pan for a minute or so until done.
Cover and allow to rest for 5 minutes after cooking.
Remove the toothpicks, arrange on a platter and serve.

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Read more on: fish/seafood  |  grill

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