Baby beetroot and herring salad

Fairlady
6 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
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Ingredients (10)

12.00 beetroots — baby
5.00 ml salt
30.00 ml vinegar
50.00 ml walnut oil
freshly ground black pepper
2.00 lemon — zest only
rocket — leaves
12.00 herring — pickled
100.00 g walnuts
fresh chives — to garnish
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Method:

Put beets, salt and vinegar in saucepan, cover with water and boil for 20 minutes, until beets are tender. Skin beets under running cold water and drain.
Toss beets in a bowl with oil, seasoning and lemon peel. Arrange rocket on plates, top with herring and beets.
Garnish with walnuts and chives.



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