BBQ ribs

Fairlady
4 servings
Rate this recipe
Pork

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

1.50 kg pork ribs
0.00 fresh coriander — to serve
MARINADE
250.00 ml soy sauce
500.00 ml hoisin sauce
60.00 ml honey
Tap for ingredients
Tap for ingredients

Method:

Mix the marinade ingredients together and toss the ribs in the mixture.
Leave to marinate for 30 minutes, or longer if you wish.
Bake at 180 °C for 1 hour, basting the ribs often with the marinade, and then turn them once.
Cut into portions and serve with fresh coriander.
Sake goes really well with these sticky ribs.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.