BBQ chicken skewers
2 servings
Prep: 10 mins,
Cooking: 15 mins
Sticky BBQ chicken with mustard and sweet potato wedges.
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Ingredients (14)
2 | chicken breast fillets — of thighs, skinned |
2 | tomato sauce |
2 | vinegar — balsamic |
1 | honey — runny |
1 | lemon juice |
1 tsp | Dijon mustard |
1 tsp | wholegrain mustard |
1 tsp | fresh chillies — deseeded and chopped |
1 tsp | paprika |
½ tsp | dried coriander |
½ tsp | dried thyme |
2 | garlic — cloves, grated |
salt and freshly ground black pepper | |
2-4 | wooden skewers — soaked in water |
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