Avocado topped with spicy spinach

Name: Avocado topped with spicy spinach
Yield: 4 servings
Cuisine: Boil
Ingredients: 1.00 spinach; 1.00 red pepper finely chopped; 1.00 yellow pepper finely chopped; 1.00 onion finely chopped; 30.00 ml tomato paste; 5.00 ml barbecue spice; salt and freshly ground black pepper to taste; 2.00 ml peri-peri sauce; 60.00 ml cream; 4.00 avocado; lemon juice

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (11)

1.00	spinach
1.00	red pepper — finely chopped
1.00	yellow pepper — finely chopped
1.00	onion — finely chopped
30.00 ml	tomato paste
5.00 ml	barbecue spice
	salt and freshly ground black pepper — to taste
2.00 ml	peri-peri — sauce
60.00 ml	cream
4.00	avocado
	lemon juice

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Method:

Blanch spinach in boiling water for 5 minutes. Drain and set aside.
Fry onion and peppers until soft. Add tomato paste and seasonings, continue cooking until golden brown and set aside.
Chop cooked spinach finely and add to onion mixture. Return to stove, add cream and cook until thick. Remove and cool slightly.
Cut avocados in half, peel and remove stones.
Sprinkle with lemon juice, stuff with cooked spinach and serve with a fresh salad.