Avocado spread

Name: Avocado spread
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 1.00 onion small, chopped; 15.00 ml butter; 5.00 ml curry powder; 2.00 avocado halved; 15.00 ml lemon juice; 10.00 ml lemon zest only; sea salt and freshly ground black pepper; 1.00 ml cayenne pepper; 1.00 ml nutmeg ground; 250.00 g cottage cheese with chives; 25.00 ml fresh coriander finely chopped

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Vegetables

By Food24 November 03 2009

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Ingredients (11)

1.00	onion — small, chopped
15.00 ml	butter
5.00 ml	curry powder
2.00	avocado — halved
15.00 ml	lemon juice
10.00 ml	lemon — zest only
	sea salt and freshly ground black pepper
1.00 ml	cayenne pepper
1.00 ml	nutmeg — ground
250.00 g	cottage cheese — with chives
25.00 ml	fresh coriander — finely chopped

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Method:

Sauté the onion in the butter until tender and translucent.
Add the masala and stir-fry for another minute. Cool well.
Finely dice the avocados or process in the food processor until smooth.
Add the lemon juice and rind and season with salt and black pepper, cayenne pepper and nutmeg.
Add the onion mixture and remaining ingredients.
Mix well and chill until needed.
Makes about 750 ml.