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Avocado sauce

Recipe from: 10/9/1997 12:00:00 AM
Ingredients 8
Servings 3


  • 1
    large avocado, skinned, stored and mashed
  • 2
    cloves garlic, crushed
  • 125
    fresh basil, finely chopped
  • salt and freshly ground black pepper
  • 30
    olive oil
  • grated Parmesan cheese for serving
  • cooked pasta for serving
  • fresh lemon juice


Blend all the ingredients for the sauce and mix into hot pasta. To enhance the flavour, sprinkle with fresh lemon juice.


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