Avocado pasta with chorizo and olives
4 servings
Prep: 15 mins,
Cooking: 10 mins
This pasta has a gorgeous spicy 'kick' from the chorizo.
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Ingredients (5)
300 g | pasta — whole wheat penne |
10 | sun-dried tomatoes — drained |
10 | olives — pitted |
200 g | chorizo — sliced, fried |
100 | parmesan cheese — sliced |
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