Avocado jelly with seaweed and wasabi dressing

Name: Avocado jelly with seaweed and wasabi dressing
Yield: 4 servings
Cuisine: Asian
Ingredients: 2.00 avocado; 45.00 ml mirin; 30.00 ml lime juice; 0.00 salt and white pepper; 5.00 ml Sheridans gelatine; 15.00 ml water; 0.00 dried seaweed; 0.00 baby spinach; 0.00 sesame seeds toasted; 60.00 ml soy sauce; 45.00 ml fresh chillies 573; 0.00 wasabi powder; 5.00 ml fresh ginger

4 servings

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

Avocado jelly with seaweed and wasabi dressing

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (13)

2.00	avocado
45.00 ml	mirin
30.00 ml	lime juice
0.00	salt and white pepper
5.00 ml	Sheridans gelatine
15.00 ml	water

To serve

0.00	dried seaweed
0.00	baby spinach
0.00	sesame seeds — toasted

DRESSING

60.00 ml	soy sauce
45.00 ml	fresh chillies — 573
0.00	wasabi — powder
5.00 ml	fresh ginger

Tap for ingredients

Method:

Mix together avocado (mashed well), mirin, lime juice and seasoning.
Pour the gelatine in a thin stream from a height, beating well.
Spoon the mixture into two coffee cups and refrigerate until firm.

TO SERVE: Remove the cups from the fridge and cut the jelly in half. Toss some seaweed and spinach leaves onto 4 plates and place a half jelly on top of the leaves.
Sprinkle with sesame seeds and drizzle with pre-mixed dressing.