Avocado, crème fraîche & coriander dip

Recipe from: 22 December 2010

Ingredients 5
Servings 8
Time 5 mins


  • 1
    large avocado
  • 250
    crème fraîche
  • juice of 1 small lemon
  • 125
    very finely chopped fresh coriander leaves [cilantro]
  • salt and freshly ground black pepper


10 mins

Halve the avocado, remove the pip and scoop out the flesh. Place in a food processor fitted with a metal blade and add the crème fraîche and lemon juice.  Whizz to a smooth paste. Tip in the coriander leaves and pulse once or twice, or until the herbs are finely minced.  Season with salt and pepper and decant into a bowl.


Serve these dips with hot wedges of pita bread and a bowl of olives and feta cheese.


Serves 6-8, as a snack with bread

Reprinted with permission of Scrumptious South Africa.
To visit Scrumptious South Africa's blog, click here.



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