4 servings
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
2.00 | avocado — halved |
1.00 | papaya — cubed |
400.00 g | chicken breast fillets — cooked and shredded |
30.00 g | rocket |
1.00 | cucumber — julienned |
SAUCE
1.00 | yellow pepper — halved |
60.00 ml | vinegar — red wine |
salt and freshly ground black pepper | |
30.00 ml | canola oil — or olive oil |
10.00 ml | water — warm |
Tap for ingredients