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Ingredients (20)
24.00 | prawns — large, headless, pink |
2.00 | lettuce — butter |
2.00 | avocado |
40.00 ml | lemon juice |
1.00 | spring onions — a bunch |
1.00 | red pepper |
1.00 | yellow pepper |
65.00 ml | pernod |
fresh parsley | |
freshly ground black pepper | |
100.00 ml | sunflower oil |
125.00 ml | brandy |
HOLLANDAISE SAUCE
120.00 ml | wine — dry white |
5.00 g | dried tarragon |
200.00 g | butter — unsalted |
4.00 | eggs — just the yolks |
5.00 ml | Dijon mustard |
salt — just a pinch | |
white pepper — ground | |
Worcestershire sauce |
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