22 servings
Prep: 30 mins,
Cooking: 25 mins
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
250.00 g | salmon — or salmon trout, chopped |
2.00 | avocado — diced |
6.00 | spring onions — finely chopped |
50.00 ml | lemon juice — to taste |
4.00 ml | salt and freshly ground black pepper — to taste |
200.00 ml | cornflour |
10.00 sheets | spring roll wrappers |
200.00 ml | oil — for deep frying |
100.00 ml | sweet chilli sauce |
Tap for ingredients