Avocado and salmon rolls

Home
22 servings Prep: 30 mins, Cooking: 25 mins
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

250.00 g salmon — or salmon trout, chopped
2.00 avocado — diced
6.00 spring onions — finely chopped
50.00 ml lemon juice — to taste
4.00 ml salt and freshly ground black pepper — to taste
200.00 ml cornflour
10.00 sheets spring roll wrappers
200.00 ml oil — for deep frying
100.00 ml sweet chilli sauce
Tap for ingredients
Tap for ingredients

Method:

1. Carefully combine the salmon, avocado and spring onions and season with lemon juice, salt and freshly ground black pepper.
2. Mix a little cornflour in a dish with water to form a paste (this is the ‘glue’ that will be used to seal the pastry).
3. Place the pastry sheets under a damp cloth to prevent them from drying out. Remove one sheet and place it on a work surface with the short side facing you. Lightly coat the edges with the cornflour mixture. Place a spoonful of filling on the
short side of the sheet, which is closest to
you. Fold closed with the short piece, then
neatly fold in the sides and roll up to form a
cigar. Repeat the process with all the sheets
of pastry.
4. Heat the oil and deep-fry the spring rolls
in batches until golden brown. Drain on
kitchen towel and serve warm with the
sweet chilli dipping sauce.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.