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Avocado and salmon crêpes

Ingredients 10
Servings 6


  • 6
  • sour cream, lemon juice, black pepper and dill for serving
  • 3
    avocados, diced
  • 1
    bunches spring onions, chopped
  • 1
    bunch fresh dill, chopped
  • 500
    cream cheese
  • 300
    smoked trout or smoked angelfish
  • 1
    lemon, juice
  • dash cayenne pepper


FILLING: Mix ingredients together lightly and set aside. Place a crêpe on a serving platter and spread liberally with fish mixture. Continue layering crêpes and filling, ending with a crêpe. Chill for 15 minutes, then slice and serve with sour cream flavoured with a little lemon juice, black pepper and dill.

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