Avo, lime and dill crème with smoked salmon
8 servings
Prep: 20 mins,
Cooking: 0
Rich, creamy and delectable, you can serve this little beaut on its own or with bread sticks to scoop the last of the avo from the small glass.
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Ingredients (9)
2 | lime — or lemon |
2 | avocado |
45 ml | fresh dill — chopped |
125 ml | sour cream |
salt and freshly ground black pepper — to taste | |
Tabasco sauce | |
180 g | smoked salmon — sliced |
fresh dill sprigs | |
lime — cut into wedges |
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