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Autumn omelette

Recipe from: 5/19/1993 12:00:00 AM
Ingredients 7
Servings 12


  • 12
    jumbo eggs
  • 30
    olive oil
  • 2
    medium onions
  • 8
    baby potatoes, boiled in their jackets
  • 16
    thin slices feta cheese
  • 30
    chopped chives
  • salt and milled black pepper


Preheat oven to 220 ºC.
Beat eggs lightly, until blended.
Pour olive oil into a baking dish and arrange onion slices in base.
Bake for 5 minutes, then remove from oven (onions should be slightly cooked).
Place potatoes (cut into matchsticks), cheese and chives on top of onions, season.
Reduce oven temperature to 200 ºC and pour eggs over potato and cheese.
Bake for about 15 to 20 minutes, or until eggs have puffed up and centre is set.
Do not overcook.
Remove, cool and serve cut in wedges.

Read more on: bake  |  eggs

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