Austrian noodles

Sift flour into a bowl, make a well in centre and add egg, water and salt. Stir well to make a stiff, smooth batter.
Cover and set aside for 30 minutes. Bring a large pan of lightly salted water to boil.
Cut off bits of dough with a small sharp knife and drop them into gently boiling water. As they cook they will rise to the top (check they aren’t sticking).
Scoop them up with a slotted spoon and drain on absorbent kitchen paper.
When they are all ready, either drop them into sauce surrounding paprika cream chicken (see recipe) or toss them in a little butter and serve in a bowl, with chicken.
TOTAL KILOJOULE COUNT: 5 070 kJ (1 210 Cal).