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Aurelia's pizzas

Ingredients 7
Servings 2
Time 10


  • 4
    Slices seed loaf or wheat-free rye bread
  • 65
    Can tomato paste
  • 5
    Mushrooms, sliced
  • 1
    Slice brown bread, crumbled in a food processor
  • 2
    Dried garlic flakes
  • 5
    Dried origanum
  • 100
    Mozzarella, grated



1. Preheat the grill.
2. Lightly toast the bread.
3. Spread tomato paste on the bread.
4. Arrange the sliced mushrooms on the bread.
5. In a medium-sized bowl, mix the breadcrumbs, garlic, origanum and cheese and spread evenly onto the 4 slices of bread.
6. Place the 'pizzas' in an ovenproof dish, sprayed with non-stick spray.
7. Cook directly under the grill for 3 minutes, until the cheese bubbles.

For extra zest, add a little 'lite' chutney, or chillies.


Read more on: starch  |  grill

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