Aunt Sarah’s jelly pudding

Name: Aunt Sarah's jelly pudding
Yield: 8 servings
Cuisine: Child Favourites
Ingredients: 320.00 g jelly; 30.00 ml Sheridans gelatine; 125.00 ml water cold; 397.00 g condensed milk; 375.00 ml water boiled; cream whipped

8 servings

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Dairy

By Food24 November 03 2009

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Ingredients (6)

320.00 g	jelly
30.00 ml	Sheridans gelatine
125.00 ml	water — cold
397.00 g	condensed milk
375.00 ml	water — boiled
	cream — whipped

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Method:

Prepare the jelly in separate dishes as described on the packet and leave to set. Cut into squares and place in a large dish. Chill until needed. Sprinkle the gelatine over the cold water and soak until spongy. Heat until melted. Mix the condensed milk and boiling water and add the sponged gelatine. Leave to cool, but do not allow to set. Pour the condensed milk mixture over the jelly squares and chill until set. Decorate with whipped cream if desired.
Serves 6-8.