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Attie’s quick pie-pastry

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By Food24 November 03 2009
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Ingredients (5)

230.00 g margarine
250.00 ml water — boiled
500.00 g flour — self-raising
salt — pinch
1.00 eggs — yolk only
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Method:

Cut the margarine into pieces and pour the boiling water over. Cool. Stir in the self-raising flour, salt and egg yolk, mix well and chill overnight. Roll out thinly and use as required. Makes about 1 kg of pastry.

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