Assembly salad

4 servings Prep: 10 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (8)

200.00 g asparagus — tips
15.00 ml vinegar — tarragon
15.00 ml fresh basil — chopped
15.00 ml fresh chillies — 573
20.00 ml salt — flakes
0.00 0 ham — sliced
80.00 g rocket
20.00 g onion seeds — sprouts
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Method:

Blanch the asparagus tips for
1 minute in boiling water. Rinse
under cold water and drain. Mix
the vinegar and oil and drizzle
over the asparagus. Mix the basil
and salt and spoon into a salt
bowl. Arrange the asparagus
tips, salt bowl, cold cuts, cheese,
rocket and sprouts on a pretty
platter and serve immediately.



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