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Ingredients (9)
75.00 g | butter |
75.00 g | flour — cake |
425.00 g | soup — cream of asparagus |
150.00 ml | milk |
150.00 g | feta cheese — crumbled |
2.00 | fresh basil — shredded |
5.00 | eggs — large, seperated |
sea salt and freshly ground black pepper | |
parmesan cheese — grated, to serve |
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