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Asparagus, salmon and mascarpone pizza

Recipe from: 04 June 2012

Ingredients 8
Servings 2
Time 00:10


  • 4
    sweet chilli sauce
  • 1
    mozzarella cheese - grated
  • 10-12
    asparagus spears - roughly chopped
  • 4
    slivers of smoked salmon - roughly chopped
  • 2
    mascarpone cheese
  • 1
  • 1/2
  • salt and pepper to taste


Prepare a basic pizza dough

Spread out the sweet chilli sauce on the base using the back of a spoon. Sprinkle over the mozzarella and asparagus spears.

Bake for 12-15 minutes until the base is golden and crispy.

Remove, allow to cool slightly then top with the salmon. Mix together the mascarpone and horseradish with a dash of lemon juice and add dollops of this mixture to the top of the pizza. Add salt and pepper to taste.

Reprinted with permission of Sarah Graham. To see more recipes, click here.


Read more on: recipe  |  starch  |  bake  |  pizza

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