Asparagus, salmon and mascarpone pizza

Name: Asparagus, salmon and mascarpone pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 4 sweet chilli sauce; 1 cup mozzarella cheese grated; 10-12 asparagus spears chopped; 4 smoked salmon ribbons; 2 tbsp mascarpone cheese; 1 tsp horseradish; 1/2 tsp lemon; salt and freshly ground black pepper to taste

2 servings Prep: 10 mins, Cooking: 12 mins

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Sarah Graham's 'poncey one'.

By Food24 June 04 2012

Tags:

pizza seafood

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Ingredients (8)

4	sweet chilli sauce
1 cup	mozzarella cheese — grated
10-12	asparagus spears — chopped
4	smoked salmon — ribbons
2 tbsp	mascarpone cheese
1 tsp	horseradish
1/2 tsp	lemon
	salt and freshly ground black pepper — to taste

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Method:

Prepare a basic pizza dough.

Spread out the sweet chilli sauce on the base using the back of a spoon. Sprinkle over the mozzarella and asparagus spears. Bake for 12-15 minutes until the base is golden and crispy. Remove,
allow to cool slightly then top with the salmon. Mix together the mascarpone and horseradish with a dash of lemon juice and add dollops of this mixture to the top of the pizza. Add salt and pepper to taste.

Published with permission of Sarah Graham.