Asparagus salad

Name: Asparagus salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 12.00 spinach; 200.00 g button mushrooms sliced, fried; 150.00 g peas cooked; 460.00 g asparagus sliced; 60.00 ml vinegar grape; 50.00 ml apple juice; 90.00 ml oil; salt; black pepper freshly ground

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

12.00	spinach
200.00 g	button mushrooms — sliced, fried
150.00 g	peas — cooked
460.00 g	asparagus — sliced

DRESSING

60.00 ml	vinegar — grape
50.00 ml	apple juice
90.00 ml	oil
	salt
	black pepper — freshly ground

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Method:

Remove the hard stems from the spinach. Shred the leaves and arrange half in a salad bowl. Arrange half the sliced mushrooms, peas and asparagus on the leaves in the bowl. Repeat the layers. Blend all the ingredients for the dressing, shake well and pour over the salad. Stand for 1 hour before serving. Serves 6.