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Ingredients (14)
6.00 | chicken breast fillets — deboned |
salt | |
freshly ground black pepper | |
410.00 g | asparagus — tinned, drained |
1.00 | apples — green, grated |
1.00 | onion — grated |
1.00 | garlic — cloves, crushed |
50.00 g | flour — cake, seasoned |
60.00 ml | butter — or margerine |
1.00 | onion — sliced |
410.00 g | soup — cream of asparagus |
100.00 ml | wine — white |
100.00 ml | cream — or milk |
25.00 ml | fresh parsley — chopped |
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