Find your recipes and restaurants here

Asparagus cheezas

Recipe from: 11/4/1993 12:00:00 AM
Ingredients 8
Servings 10
Time 8-10 min


  • 1
    small onion, finely chopped
  • 15
  • 30
  • 1
    egg yolk, lightly beaten
  • 125
    Camembert cheese, finely grated
  • 10
    asparagus spears
  • 10
    slices rye bread
  • paprika (optional)


3-5 min
Sauté the onion in the butter until soft. Cool slightly and blend with the mayonnaise and egg yolk. Add the finely grated cheese and mix. Place an asparagus spear on each slice of bread and spoon a little of the cheese mixture over it. Turn on the oven grill and place the snacks beneath it. Grill until the cheese has just melted. Sprinkle with a little paprika if desired and serve immediately. Makes 10 cheezas.

Read more on: grill

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.