Asparagus cheese filling

Name: Asparagus cheese filling
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 15.00 ml margarine; 15.00 ml flour; 125.00 ml milk low-fat; 2.00 ml mustard powder; salt and freshly ground black pepper to taste; 50.00 ml cheddar cheese or gouda cheese; 175.00 g asparagus tinned; 30.00 ml fresh chives chopped

0 serving

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

15.00 ml	margarine
15.00 ml	flour
125.00 ml	milk — low-fat
2.00 ml	mustard — powder
	salt and freshly ground black pepper — to taste
50.00 ml	cheddar cheese — or gouda cheese
175.00 g	asparagus — tinned
30.00 ml	fresh chives — chopped

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Method:

1. Make sauce by placing margarine, flour, milk, mustard powder and seasoning into a saucepan. Place on medium heat.
2. Whisk ingredients together continuously until mixture boils and thickens.
3. Remove from heat and stir in cheese spread until smooth. Stir in drained asparagus cuts, add chopped chives.
4. Spoon filling over baked potato. Sprinkle with a little cayenne pepper. Serve hot.
Makes about 250 ml sauce – enough for about 8 potatoes.