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Ingredients (10)
| 400.00 g | baby asparagus |
| 250.00 ml | water |
| 30.00 ml | butter |
| 10.00 ml | sunflower oil |
| 1.00 | onion — medium, finely chopped |
| 1.00 | potatoes — large, peeled and diced |
| 400.00 g | peas — frozen, defrosted |
| 500.00 ml | stock — vegetable or chicken |
| salt and freshly ground black pepper — to taste | |
| 250.00 ml | cream — thick |
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