Asian-style pesto
Prep: 10 mins,
Cooking: 5 mins
A spicy version of the classic pesto.
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Ingredients (10)
1 | fresh basil |
1 | fresh ginger — peeled, chopped |
2 | garlic — cloves |
1 | fresh chillies |
lemon — juice only | |
1 tsp | brown sugar |
100 g | cashew nuts — roasted |
1 | parmesan cheese — grated |
50-75 ml | olive oil — extra virgin |
salt and freshly ground black pepper — to taste |
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