Asian-style chilli and ginger dipping sauce

SHAPE
8 servings
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fruit

By Food24 November 03 2009
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Ingredients (7)

2.00 red chillies
2.00 garlic — cloves
1.00 fresh ginger
10.00 ml brown sugar
45.00 ml fish sauce
2.00 lime — juice only
45.00 ml water
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Method:

Mix ingredients together and pour into a small dipping bowl.
If stored in a sealed container, the sauce will last for up to one week in the fridge.



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