Asian slaw

4 servings Prep: 15 mins
Rate this recipe
A tasty, elegant salad packed with flavour.

By Food24 May 04 2015
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Ingredients (11)

1 cabbage — baby red
1 red pepper
4 carrots
1 baby corn
DRESSING:
2 Tbs peanut butter — smooth
2 Tbs peanut oil
1 Tbs sesame oil
1 Tbs soy sauce
2 Tbs lemon juice
1 Tbs brown sugar
peanuts — roasted and salted, chopped, to serve
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Tap for ingredients

Method:

Julienne or finely slice the vegetables and tip into a bowl or onto a serving platter.

Mix together the dressing ingredients – thin out, if you prefer, by whisking in a little boiling water. Spoon over the slaw, sprinkle with the peanuts and serve.

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