4 servings
Prep: 15 mins,
Cooking: 10 mins
Beef
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Ingredients (10)
600.00 g | beef fillet |
0.00 | fresh chillies — 573 |
0.00 | salt and freshly ground black pepper |
0.00 | asian dipping sauce |
30.00 ml | sesame seeds — toasted |
SALAD
100.00 g | green beans — blanched |
500.00 ml | mixed bean sprouts |
1.00 | red onion — peeled and thinly sliced |
0.00 | fresh coriander — to taste |
0.50 | radishes — thinly sliced |
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