Asian salad

Name: Asian salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 2 baby cabbage thinly sliced; 2 carrots large, grated; 200 g green beans thinly sliced; 200 g baby corn thinly sliced; 100 g cashew nuts crushed; 2 spring onions chopped on the diagonal; fresh coriander handful, chopped; 2 Tbs white sugar; 2 Tbs vinegar rice; 1 Tbs sesame oil; 2 Tbs sunflower oil; 2 Tbs soy sauce; 1 red chilli chopped

6 servings Prep: 15 mins, Cooking: 0

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Fresh vegetarian Asian salad.

By Food24 March 17 2014

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Ingredients (13)

2	baby cabbage — thinly sliced
2	carrots — large, grated
200 g	green beans — thinly sliced
200 g	baby corn — thinly sliced
100 g	cashew nuts — crushed
2	spring onions — chopped on the diagonal
	fresh coriander — handful, chopped