Find your recipes and restaurants here

Artichokes with garlic butter

Recipe from: 1/1/2007 12:00:00 AM

Ingredients 4
Servings 5
Time 30


  • 4
    fresh artichokes
  • 250
    melted butter
  • lemon juice (half of a lemon)
  • 4
    garlic cloves


Cut off artichoke stalks, cut the top half even. Remove hard leaves on outside of artichoke. Bring large pot of water to boiling point, add a pinch of salt and place artichokes in pot. Test to see test pen if artichokes are soft. Melt butter, add lemon juice and garlic. Serve mixture with artichoke.

Read more on: pressure cook

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.