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Ingredients (8)
15.00 ml | fresh chillies — 573 |
340.00 g | artichokes — tiined hearts, chopped |
250.00 ml | cream |
15.00 ml | Dijon mustard |
45.00 ml | wine — dry white |
125.00 ml | parmesan cheese — grated |
375.00 g | risoni pasta — al dente |
10.00 | fresh basil |
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