2 servings
Prep: 15 mins,
Cooking: 5 mins
Vegetables
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Ingredients (7)
425.00 g | artichokes — tinned, marinated |
4.00 | garlic — cloves, peeled |
250.00 g | green beans — blanched |
150.00 g | macadamia nuts |
50.00 g | fresh basil |
60.00 ml | olive oil — extra virgin |
30.00 ml | lemon juice — to taste |
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