5 servings
Prep: 10 mins
Vegetables
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Ingredients (9)
2.00 | artichokes — tinned, chopped |
1.00 | feta cheese — crumbled |
30.00 ml | sun-dried tomatoes — in oil, roughly chopped |
15.00 ml | sun-dried tomatoes — reserved oil |
12.00 | olives |
60.00 ml | fresh Italian parsley — chopped |
15.00 ml | fresh chillies — 573 |
7.00 ml | vinegar — white balsamic |
0.00 | salt and freshly ground black pepper |
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