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Ingredients (10)
1.80 kg | pork — loin |
30.00 ml | brown sugar |
125.00 ml | low-salt soy sauce |
10.00 ml | dried chilli flakes |
3.00 | garlic — cloves, crushed |
30.00 ml | fresh ginger — grated |
10.00 ml | Chinese five-spice powder |
2.00 | limes — juice only |
1.00 | orange — zest only |
0.00 | salt and freshly ground black pepper — to taste |
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