Army loaf

Name: Army loaf
Yield: 0 serving
Cuisine: Bake
Ingredients: 360.00 g flour cake; 10.00 ml salt; 30.00 ml Baking powder; 280.00 g flour wholewheat; 50.00 ml oil; 15.00 ml vinegar; 500.00 ml water; 15.00 ml sesame seeds

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By Food24 November 03 2009

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Ingredients (8)

360.00 g	flour — cake
10.00 ml	salt
30.00 ml	Baking powder
280.00 g	flour — wholewheat
50.00 ml	oil
15.00 ml	vinegar
500.00 ml	water
15.00 ml	sesame seeds

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Method:

Preheat the oven to 180 ºC (350 ºF). Grease a 23 x 13 x 7 cm loaf tin with margarine.
Sift the cake flour, salt and baking powder together. Add the wholewheat flour and mix well.
Blend the oil, vinegar and water and add to the mixture.
Mix thoroughly, turn into the prepared tin and spread evenly.
Sprinkle sesame seeds on top and bake for about one hour or until a testing skewer comes out clean when inserted into the centre of the loaf.
Makes a medium-sized loaf.